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Ingredients
| active dry yeast: 1 5/8 tsp |
| water: 1/2 cup (warm) |
| salt: 1/2 tsp |
| granulated sugar: 1 5/8 tsp |
| sweet potatoes (mashed): 1 cup (pureed) |
| salted butter: 1/4 cup (melted) |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| ground cinnamon: 1 tsp |
| sea salt: 2 Tbl |
Sweet Potato Pretzels
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Let yeast proof in water with sugar and salt.
- Add all other ingredients except coarse salt, let rise for 1 hour.
- Roll into sticks and place on a cooling rack on a cookie sheet.
- Brush with egg wash and sprinkle with coarse salt.
- Bake at 350 degrees for 30 minutes or until golden brown.