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Ingredients
| russet potatoes: 2 whole potatoes |
| sweet potatoes: 1 whole potato |
| eggs: 4 |
| celery: 2 stalks (chopped) |
| onions: 1/2 (chopped) |
| regular mayonnaise: 3/4 cup |
| yellow mustard: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1 1/2 tsp (fresh ground) |
Sweet Potato Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water; cool, peel and chop.
- Combine the potatoes, eggs, celery and onion.
- Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.