Close
Tweet
Ingredients
| sweet potatoes (mashed): 2 cups |
| salted butter: 3 Tbl (melted) |
| eggs: 2 (beaten) |
| granulated sugar: 3/4 cup |
| 2% milk: 3/4 cup |
| ground nutmeg: 1/2 tsp |
| vanilla extract: 1 tsp |
| lemon juice: 2 Tbl |
| light whipping cream (fluid): 1/2 cup |
| 9" pie shells: 1 shell |
Sweet Potato Pie VIII
Credit: AllRecipes
User rating:
"This is a good, old-fashioned sweet potato pie kissed with nutmeg, vanilla, and lemon juice. It's a twenty-five year old recipe that I think is really good."
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.
- Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.