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Ingredients
| 9" pie shells: 1 shell |
| sweet potatoes (mashed): 2 cups (cooked and mashed) |
| salted butter: 2 Tbl (softened) |
| eggs: 2 (beaten) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1/2 tsp |
| buttermilk: 1/2 cup |
| baking soda: 1/4 tsp |
| vanilla extract: 1 tsp |
Sweet Potato Pie VII
Credit: AllRecipes
User rating:
"The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor."
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Prep Time
20 min -
Cook Time
70 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
- Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
- Bake in preheated oven for 70 minutes, until set in center.