Close
Tweet
Ingredients
| sweet potatoes (mashed): 3 cups (cooked and mashed) |
| salted butter: 1 cup |
| granulated sugar: 3 cups |
| eggs: 4 (yolks) |
| half and half cream: 1 cup |
| vanilla extract: 1 tsp |
| ground nutmeg: 1/4 tsp |
| 9" pie shells: 1 shell |
Sweet Potato Pie V
Credit: AllRecipes
User rating:
"Aside from being delicious, sweet potatoes are a good source of vitamin A. This pie is a nice alternative to pumpkin pie."
-
Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the sweet potatoes and melted butter. Stir in sugar. Beat in the eggs one at a time. Stir in half-and-half and vanilla. Pour into pie shell and sprinkle top with ground nutmeg.
- Bake 10 minutes at 400 degrees F (200 degrees C), then reduce oven temperature to 375 degrees F (190 degrees C), and bake 35 minutes more.