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Ingredients
| sweet potatoes (mashed): 2 cups (cooked and mashed) |
| eggs: 2 |
| evaporated milk: 1 1/4 cups |
| granulated sugar: 3/8 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| dark rum: 2 Tbl |
| salted butter (melted): 4 Tbl |
| 9" pie shells: 1 shell |
Sweet Potato Pie II
Credit: AllRecipes
User rating:
"This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
- Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.