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Ingredients
| sweet potatoes (mashed): 2 cups |
| salted butter: 0.25 lb (softened) |
| eggs: 2 (separated) |
| light brown sugar (packed): 1 cup |
| salt: 1/4 tsp |
| ground ginger: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| evaporated milk: 1/2 cup |
| granulated sugar: 1/4 cup |
| 9" pie shells: 1 shell |
Sweet Potato Pie II
Credit: AllRecipes
User rating:
"My brother loved this pie so much that he learned to make it."
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Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
- Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
- Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.