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Ingredients
| sweet potatoes (mashed): 4 cups (cooked and mashed) |
| heavy whipping cream (fluid): 2 Tbl |
| salt: 1 tsp |
| paprika: 1/4 tsp |
| light brown sugar (packed): 1/2 cup (packed) |
| salted butter: 1/2 cup |
| pecans (halves) |
Sweet Potato Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine all ingredients but the pecans in a mixing bowl and mix until smooth.
- Fill a 9" pie plate and then top with pecan halves in any sort of decorative pattern.
- You can freeze it at this point or bake at 350F for 30 minutes or until the pecans have toasted slightly.
- Serve and collect compliments!