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Ingredients
| canned sweet potatoes: 1 cup |
| eggs: 3 (yolks) |
| 2% milk: 1 cup |
| cake flour: 1 1/2 cups |
| baking powder: 1 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| ground nutmeg: 1 tsp |
| pecans (chopped): 1/4 cup |
| eggs: 3 (whites) |
| salted butter: 3 Tbl (melted) |
| pecans: 2 Tbl (chopped) |
Sweet Potato Pecan Waffles
Credit: AllRecipes
User rating:
"These are special treat in our house! Try substituting pumpkin puree or canned yam puree for the sweet potatoes for tasty variations. Top with warmed pecan syrup or our favorite, vanilla yogurt."
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Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
- Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
- Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
- Cook in a hot waffle iron. Garnish with more chopped pecans.