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Ingredients
| sweet potatoes: 0.75 lb |
| rolled oats: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 3 1/2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 Tbl |
| whole nutmeg: 1/4 tsp |
| eggs: 1 |
| eggs: 2 (whites) |
| whole plain yogurt: 1/4 cup |
| nonfat milk: 1 1/2 cups |
Sweet Potato Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
16 serving(s)
Tags
- Peel baked or boiled potatoes and mash well.
- Lightly beat eggs.
- Mix wet ingredients together until well mixed.
- If desired, grind oats in the food processor until a course flour.
- Mix together dry ingredients.
- Add dry to wet and stir by hand just until mixed (do not over-beat).
- Heat griddle until a few drops of water "dance" on the hot surface.
- Pour batter onto the griddle. If batter is thick, use the back of a spoon or ladle to spread out.
- Turn when bubbles form and pop, and top looks dry.
- Serve with applesauce or syrup.