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Ingredients
| sweet potatoes (mashed): 1 cup |
| 2% milk: 1 cup |
| eggs: 1 (beaten) |
| salted butter: 1/4 cup (melted) |
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 3/4 cup |
| quick oats: 1/2 cup |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 2 Tbl |
| walnuts (chopped): 2 Tbl (optional) |
| whole wheat flour: 1 Tbl |
| salted butter: 1 Tbl |
| ground cinnamon: 1/4 tsp |
Sweet Potato Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
- Beat sweet potatoes, milk and egg until smooth; add butter.
- Combine flour, oats, sugar, baking powder, spices and salt.
- Stir into sweet potato mixture just until blended.
- Divide batter evenly among paper-lined or greased muffin tins.
- Combine remaining ingredients and sprinkle on top, pressing tightly.
- Bake at 400F for 20-25 minutes.