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Ingredients
| granulated sugar: 1 cup |
| 2% milk: 1/2 cup |
| eggs: 2 (beaten) |
| salted butter: 1/4 cup (softened) |
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| canned pumpkin: 1 cup |
| pecans: 1 cup (chopped) |
Sweet Potato Nut Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
- In large bowl add flour, baking powder, salt, nutmeg and cinnamon.
- In another large bowl, combine the pumpkin, sugar, milk and eggs.
- Add it to the dry ingredients, And add the butter and mix until well blended.
- Stir in pecans.
- Spread mixture in a loaf pan evenly.
- Bake in a preheated oven at 350 degrees for 45 to 55 min's or until inserted toothpick in the center comes out clean.
- (9x5x3-in loafpan is what I would use).