Close
Tweet
Ingredients
| sweet potatoes (mashed): 1 cup |
| eggs: 2 (large) |
| 2% milk: 2/3 cup |
| honey: 1/4 cup |
| unsalted butter: 2 Tbl (melted) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| pecans: 12 pecans (halves) |
Sweet Potato Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a large bowl beat together the sweet potato, eggs, milk, honey and butter until it is creamy.
- Combine the flour, baking powder, salt and cinnamon.
- Add dry ingredients to sweet potato mixture. Just mix until combined.
- Fill 12 well-greased muffin cups 2/3 full.
- Put a pecan half on top of each muffin.
- Bake at 400 degrees for 20 minutes.