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Ingredients
| sweet potatoes: 1 lb (peeled) |
| russet potatoes: 1 lb (peeled) |
| onions: 1 (finely chopped) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 3/4 tsp |
| eggs: 2 |
| salt |
| black pepper |
| parsley: 1 Tbl (chopped) |
| chives (chopped): 1 Tbl (chopped) |
Sweet Potato Latkes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Coarsely grate potatoes and drain well. Place potatoes in a mixing bowl with all remaining ingredients and mix together.
- Cover and leave to stand for 1 hour.
- Heat oil for shallow frying in a frying pan and drop large spoonfuls of the mixture as for small pancakes and fry until golden brown on both sides and cooked in the middle, about 5 minutes.
- Drain well on paper towels and keep hot until ready to serve. Eat immediately.