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Ingredients
| sweet potatoes: 2 whole potatoes (shredded) |
| eggs: 2 (lightly beaten) |
| light brown sugar (packed): 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| vanilla extract: 1 Tbl |
| vegetable oil: 1 cup |
| salted butter: 3 Tbl |
| powdered sugar (unsifted): 5 Tbl |
Sweet Potato Hash Brown Dessert
Credit: AllRecipes
User rating:
"This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert."
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Prep Time
20 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
Directions
- Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
- Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
- Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.