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Ingredients
| sweet potatoes: 1.5 lbs (peeled and diced) |
| water: 1/3 cup |
| olive oil: 1 1/2 tsp |
| turkey sausage breakfast links |
| onions (chopped): 1 1/4 cups |
| salt: 3/4 tsp (divided) |
| maple syrup: 1 1/2 Tbl |
| water: 1 Tbl |
| black pepper: 1/4 tsp |
| ground nutmeg: 1/8 tsp |
Sweet Potato Hash
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Place sweet potatoes and 1/3 cup water in a large microwave-safe bowl. Cover with plastic wrap and microwave at HIGH 15 minutes or until potatoes are tender. Carefully uncover; drain and keep warm.
- Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage.
- Add onion to pan; sauté 6 minutes or until tender. Add sausage and 1/4 teaspoon salt; cook 4 minutes or until sausage is done, stirring to crumble.
- Stir in sweet potatoes, 1/2 teaspoon salt, syrup, 1 tablespoon water, pepper, and nutmeg.
- Cook until liquid is absorbed and sweet potatoes begin to brown (about 5 minutes).