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Ingredients
| sweet potatoes: 2 whole potatoes |
| olive oil: 1 Tbl |
| chili powder: 1/2 tsp |
| garlic powder: 1/2 tsp |
| salt: 1/4 tsp |
| limes: 1/2 (juice of) |
Sweet Potato Fries
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat oven to 425 degrees.
- Wash and dry the potatoes and slice into 1/2-inch thick rounds; cut the rounds into 1/2-inch thick fries (it's your choice if you want to peel the potatoes or not prior to cutting). Toss the potatoes in a bowl with oil, chili powder, garlic powder, and salt.
- On a baking sheet, spread the fries in a single layer and roast, stirring every 10 minutes, until brown and tender, about 30-35 minutes.
- Remove from oven, transfer to platter, and sprinkle with more salt (if desired).