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Ingredients
| sweet potatoes (mashed): 3 cups (cooked and mashed) |
| granulated sugar: 1 cup |
| eggs: 2 |
| salted butter: 1/2 cup |
| vanilla extract: 1/2 tsp |
| flaked coconut meat: 1 cup |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
| pecans (chopped): 1 cup |
| salted butter: 1/3 cup |
Sweet Potato Fluff
Credit: AllRecipes
User rating:
"Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com. "
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
- With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.