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Ingredients
| sweet potatoes (mashed): 3 cups |
| margarine (oleo): 1 Tbl |
| light brown sugar (packed): 1/3 cup |
| pecans (chopped): 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1/4 tsp |
| eggs: 1 (large) |
| Corn Flakes: 3 cups (crushed) |
Sweet Potato Crunchies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
40 serving(s)
Tags
- Preheat oven to 325 degrees. Spray baking sheet with non-stick spray.
- In a large bowl place: sweet potatoes, margarine, brown sugar, pecans, vanilla, flour and cinnamon. Mix well.
- Beat in the egg.
- Form mixture into bite sized balls.
- Roll balls in crushed corn flakes.
- Place sweet potato balls on cookie sheet.
- Bake for about 20 minutes.
- Serve with toothpicks.