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Ingredients
| olive oil: 2 tsp |
| ground beef, lean: 1 lb |
| onions (chopped): 1 cup (chopped) |
| garlic: 2 cloves (minced) |
| dried thyme (leaves): 1 tsp |
| black pepper: 1/4 tsp |
| all-purpose flour (unsifted): 4 tsp |
| soup - beef broth: 1 1/2 cups |
| worcestershire sauce: 1 tsp |
| frozen mixed vegetables: 1 cup (thawed) |
| sweet potatoes (mashed): 3 cups (hot) |
Sweet Potato Cottage Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- In large nonstick skillet, heat oil over medium-high heat.
- Brown beef and onion, stirring often.
- Stir in garlic, thyme and pepper; cook for 1 minute.
- Stir in flour.
- Add broth and Worcestershire.
- Bring to boil, stirring, until thickened.
- Stir in mixed vegetables.
- Serve with sweet potatoes.