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Ingredients
| all-purpose flour (unsifted): 2 cups |
| cornmeal: 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 7 tsp |
| salt: 2 tsp |
| eggs: 4 (lightly beaten) |
| 2% milk: 3/4 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
| sweet potatoes (mashed): 2 2/3 cups (cooked and mashed) |
Sweet Potato Corn Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
- In a small bowl, combine the eggs, milk, oil, and sweet potatoes.
- Stir in the dry ingredients just until moistened.
- Pour into a greased 13x9x2" baking pan.
- Bake at 425 for 30 to 35 minutes or until a toothpick inserted near center comes out clean.
- Cut into squares.
- Serve warm.