Sweet Potato Cookies
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
60 min
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Servings
48 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Fat
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Boil, drain, and mash the sweet potato. You should have about 2 cups.
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Preheat oven to 350°F.
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In a large bowl, mash the banana.
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Cream margarine and sugar with the banana.
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Beat eggs, add to creamed mixture, and stir well.
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Stir in sweet potato and vanilla.
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Combine dry ingredients, and add to sweet potato mixture.
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Drop onto greased cookie sheet.
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Bake 12-15 minutes, until lightly browned.