Sweet Potato Chips (Ww 1pt)
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Easy To Make, Quick
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Spray two baking sheets with cooking spray. Preheat oven to 400°F.
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Thinly slice potato, this is best done with a mandoline or food processor. If done by hand be sure slices are less than 1/8 inch thick, or paper thin.
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Arrange slices on baking sheets without overlapping. Brush with oil and sprinkle with salt. (If more oil is needed spritz with cooking spray instead)
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Bake until lightly browned, about 15 minutes. Then cool slightly on racks and serve.
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Bake leftover chips to crisp them up again.
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