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Peel and cut sweet potatoes into thin slices (about 1/4 inch).
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Grease with butter a cookie sheet.
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Lay sweet potato slices on sheet and sprinkle with seasoned salt.
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Bake at 425 degrees for 20 minutes.
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Take out of oven and flip potatoes over.
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With a stick of butter, butter the sweet potatoes and sprinkle with seasoned salt again.
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Put back in oven 20 minutes or until very tender almost crisp.
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Serve with ranch dressing.