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Ingredients
| sweet potatoes (mashed): 4 cups |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 tsp |
| half and half cream: 1/2 cup |
| eggs: 2 (beaten) |
| salt |
| coconuts (shredded): 1 cup |
| light brown sugar (packed): 1/3 cup |
| pecans (chopped): 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salted butter (melted): 1/3 cup |
Sweet Potato Casserole w/Coconut Pecan topping
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
- Mix well topping ingredients and add melted butter.
- Sprinkle on top of the potatoes.
- Bake at 375 for 25 minutes.