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Ingredients
| sweet potatoes: 6 whole potatoes |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| 2% milk: 1/3 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| pecans (chopped): 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 2 Tbl |
Sweet Potato Casserole for Thanksgiving
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
75 min -
Servings
7 serving(s)
Tags
- pre-heat oven to 350 degrees.
- Peel sweet potatoes and slice finely.
- put potatoes into microwaveable bowl. Add 5 T water. Cover and cook until tender (about 40 minutes).
- take out of oven and remove cover WATCH STEAM.
- let cool about 15 minutes.
- put potatoes into mixer. Combine with sugar, eggs, milk, 1/2 C butter and beat at medium speed until smooth (about 10 minutes).
- spoon into lightly greased 12 x 8 x 2 inch baking dish.
- in a small bowl combine brown sugar, pecans, flour, and 2 T butter. Crumble mixture over casserole.
- bake 350 degrees for 30 minutes (uncovered).