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Ingredients
| sweet potatoes (mashed): 4 cups (cooked and mashed) |
| cream cheese: 8 oz (softened) |
| unsalted butter: 1/2 cup (softened) |
| eggs: 2 (beaten) |
| light brown sugar (packed): 1/4 cup |
| sherry (wine): 2 1/2 Tbl |
| salt: 1/4 tsp |
| black walnuts (chopped): 3/4 cup |
| whole nutmeg: 1/2 tsp (freshly grated) |
Sweet Potato Casserole With Walnuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
- Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
- Bake 45 minutes until golden.