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Ingredients

sweet potatoes: 4 whole potatoes
granulated sugar: 1 cup
salted butter: 1/3 cup
eggs: 2 (beaten)
vanilla extract: 1 tsp
2% milk: 1/2 cup
coconuts (shredded): 1 cup
pecans: 1 cup
light brown sugar (packed): 1 cup
all-purpose flour (unsifted): 1/3 cup
salted butter: 1/3 cup

Sweet Potato Casserole With Pecan and Coconut Topping

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    20 min
  • Servings
    9 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Low Sodium

  1. Skin, mash and boil potatoes. Let cool. Mix cooled mashed potatoes with sugar, butter, eggs, vanilla, and milk until well blended. Put in 2 1/2 quart baking dish.
  2. Mix all topping ingredients in seperate bowl until mixture resembles crumbs. Put over potato mixture. Bake casserole in 375 degree oven for 20 minutes. Enjoy!

What else can I make with these ingredients?

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