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Ingredients
| sweet potatoes (mashed): 3 cups |
| granulated sugar: 1/2 cup |
| eggs: 2 (beaten) |
| salted butter (melted): 1/4 cup |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salted butter: 3 Tbl |
| coconuts (shredded): 1 cup |
Sweet Potato Casserole VII
Credit: AllRecipes
User rating:
"My family likes the crunchy topping on these sweet potatoes."
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Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
- In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
- Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.