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Ingredients
| sweet potatoes (mashed): 4 cups |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| 2% milk: 1/2 cup |
| salt: 1/2 tsp |
| salted butter: 1/3 cup (melted) |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/3 cup (melted) |
| pecans (chopped): 1 cup |
Sweet Potato Casserole VI
Credit: AllRecipes
User rating:
"This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
- To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.