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Ingredients
| sweet potatoes (mashed): 3 cups (cooked and mashed) |
| light brown sugar (packed): 1/3 cup |
| eggnog: 1/3 cup |
| margarine (oleo): 2 Tbl (melted) |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 (whites) |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salted butter: 2 Tbl |
Sweet Potato Casserole V
Credit: AllRecipes
User rating:
"This is a great casserole--not too sweet. I've adapted it from several other recipes. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine. Originally submitted to ThanksgivingRecipe.com."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
- Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
- Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.