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Ingredients
| sweet potatoes (mashed): 3 cups (cooked and mashed) |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| evaporated milk: 1/3 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| salted butter: 1/3 cup (melted) |
| pecans (chopped): 1 cup |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
Sweet Potato Casserole IV
Credit: AllRecipes
User rating:
"A delicious alternative to candied sweet potatoes."
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Prep Time
min -
Cook Time
min -
Servings
7 serving(s)
Tags
Directions
- Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
- Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.