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Ingredients
| sweet potatoes: 5 whole potatoes (sliced) |
| reduced fat margarine: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| orange juice: 3 Tbl |
| ground cinnamon: 1 dash |
| miniature marshmallows: 1 10.5oz package |
Sweet Potato Casserole II
Credit: AllRecipes
User rating:
"Mmm! Sweet potatoes topped with creamy toasted marshmallows."
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Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
- Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
- Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.