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Ingredients
| sweet potatoes: 6 whole potatoes |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| 2% milk: 1/3 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| pecans (chopped): 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 2 Tbl |
Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cook sweet potatoes in boiling water until tender - approximately 45 to 60 minutes.
- Remove from pan and allow to cool.
- Peel and mash.
- Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup of butter, beat with electric mixer until smooth.
- Spread evenly in greased 12 x 8 x 2 baking dish.
- Combine brown sugar, flour, butter, and chopped pecans, and sprinkle over sweet potatoes.
- Bake for 30 minutes.