Sweet Potato Casserole
Credit: Food.com
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Prep Time
15 min
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Cook Time
55 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make
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Cook whole sweet potatoes in boiling water for 25 to 30 minutes, or until tender.
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Peel and mash.
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Add remaining ingredients and mix thoroughly.
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Place in a lightly oiled 1 quart casserole dish.
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Bake uncovered in 375 degree oven for 25 minutes.