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| canned sweet potatoes: 3 cups (mashed) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| margarine (oleo): 1/2 cup (softened) |
| 2% milk: 1/3 cup |
| light brown sugar (packed): 1 cup |
| pecans (chopped): 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
| margarine (oleo) (melted): 1/3 cup |
Credit: Food.com