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Ingredients
| sweet potatoes (mashed): 4 1/2 cups (cooked and mashed) |
| salted butter: 1/2 cup (melted) |
| 2% milk: 1/3 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1/2 tsp |
| eggs: 2 (beaten) |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/3 cup |
| pecans (chopped): 1 cup |
Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Grease a 9x13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.
- Spread sweet potato mixture into the prepared baking dish.
- In a small bowl, mix together brown sugar and flour.
- Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans.
- Sprinkle pecan mixture over the sweet potatoes.
- Bake for 25 minutes in the preheated oven, or until golden brown.