Sweet Potato Casserole
Credit: Food.com
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Prep Time
45 min
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Cook Time
30 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Preheat oven to 350 degrees.
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Grease a two-quart baking dish.
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Prepare sweet potatoes by cutting them into quarters and placing them in a large pot of water. Cover and bring water to a boil. Once boiling, reduce to low heat. Simmer the sweet potatoes for 30 minutes or until tender. Drain sweet potatoes, than mash/whip.
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Add butter, sugar, and eggs to sweet potatoes and beat to blend, occasionally scrape the sides of the bowl.
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Add orange juice concentrate, salt, and spices and stir to combine all ingredients.
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Spoon blended mixture into the casserole dish and top the casserole by sprinkling on the marshmallows. Bake for 30 minutes.