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Ingredients
| sweet potatoes (mashed): 3 cups (cooked and mashed) |
| light brown sugar (packed): 3/4 cup |
| salt: 1/2 tsp |
| eggs: 2 (beaten) |
| vanilla extract: 2 tsp |
| salted butter: 0.25 lb (melted) |
| 2% milk: 1/2 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/3 cup (softened) |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Mix first 8 ingredients together and pour into a 9x9 casserole dish.
- Blend the ingredients for the topping with mixer and sprinkle over the top of the sweet potato mixture.
- Bake at 350 degrees for 30-35 minutes.
- *NOTE:An alternate method that we have used and like is to put the sweet potato mix and topping into individual custard cups- these do not bake as long- basically just until the crust on top is done.
- **NOTE2: We have also made this recipe with Brown Sugar Twin or Brown Sweet and Low for the diabetics in our family.
- I usually increase the sweetener a bit and make a little more topping for those.