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Ingredients
| sweet potatoes: 6 whole potatoes |
| salted butter: 0.25 lb (softened) |
| half and half cream: 1/2 cup |
| Madeira wine: 1/2 cup |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1 tsp |
| orange peel: 1 Tbl (freshly grated) |
| salted butter |
| pecans (chopped) |
Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375°F Wrap sweet potatoes in foil and bake until soft, about 1 hour.
- Reset oven to 350F degrees.
- Slip sweet potatoes out of their skins and mash, adding butter, half and half, and Madeira.
- Add cinnamon, salt, nutmeg, and orange rind.
- Adjust seasonings and place in a buttered baking dish.
- Dot with butter, sprinkle with pecans and bake for 25 minutes.