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Ingredients
| sweet potatoes (mashed): 4 cups (cubed) |
| granulated sugar: 1/2 cup |
| eggs: 2 (beaten) |
| salt: 1/2 tsp |
| salted butter: 4 Tbl (softened) |
| 2% milk: 1/2 cup |
| vanilla extract: 1/2 tsp |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salted butter: 3 Tbl (softened) |
| pecans (chopped): 1/2 cup |
Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Preheat oven to 325 degrees F.
- Put sweet potatoes in a medium saucepan with water to cover.
- Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla.
- Mix until smooth.
- Transfer to a 9x13 inch baking dish.
- Topping:.
- In medium bowl, mix the brown sugar and flour.
- Cut in the butter until the mixture is coarse.
- Stir in the pecans.
- Sprinkle the topping over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.