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Ingredients
| sweet potatoes (mashed): 3 cups (cooked and mashed) |
| granulated sugar: 1 cup |
| eggs: 2 |
| 2% milk: 1/2 cup |
| margarine (oleo): 1/4 cup (melted) |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| margarine (oleo): 1/4 cup (melted) |
| self-rising flour (sifted): 1/2 cup |
| light brown sugar (packed): 1 cup |
| pecans: 1 cup (chopped) |
Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
13 serving(s)
Tags
- Mix together sugar, eggs, milk, melted margarine, vanilla and salt.
- Blend well.
- Pour into a greased oblong baking dish.
- Make the topping by combining the melted margarine, brown sugar, flour and pecans.
- Sprinkle the crumbly topping over the sweet potato mixture, spreading evenly.
- Bake at 350 degrees for 30-45 minutes.