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Ingredients
| sweet potatoes: 6 whole potatoes |
| salted butter: 1/2 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| 2% milk: 1/3 cup |
| salted butter: 1/3 cup (melted) |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| pecans: 1 cup (chopped) |
Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Bake potatoes @350-375*F approx 1-1/2 hours or until fork sticks thru.
- Scoop out and cream with fork - add butter, eggs, vanilla, and milk.
- Place potato mixture in 9x13 pyrex.
- Mix up topping (second list of ingredients) and spread over potatoes.
- Bake at 375*F for 40 minutes.