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Ingredients
| sweet potatoes (mashed): 3 cups |
| granulated sugar: 1 cup |
| salted butter (melted): 1/2 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| 2% milk: 1/3 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salted butter (melted): 3 Tbl |
| pecans (chopped): 1/2 cup |
Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Bake sweet potatoes in a 375* oven until fork tender. Let cool, then peel.
- Preheat oven to 350*.
- In a mixing bowl combine sweet potatoes, sugar, melted butter, eggs, vanilla, & milk. Mix on medium speed until well blended. Spoon into a geased 2 or 3 quart baking dish. Combine ingredients for the toppping & sprinkle on top of potatoes before baking.
- Bake for 30 minutes.