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Ingredients
| sweet potatoes: 6 whole potatoes |
| cream cheese: 1 8oz package (softened) |
| light brown sugar (packed): 1/3 cup |
| margarine (oleo): 2 Tbl |
| vanilla extract: 1 Tbl |
| salt: 3/4 tsp |
| black pepper: 1/2 tsp |
| walnuts (chopped): 1/3 cup (chopped) |
Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Poke holes in potatoes and bake for 1 hour, or until soft.
- Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
- Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts.
- Bake in a 9x13 pan sprayed with non-stick cooking spray for 5 more minutes, or until heated through.