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| sweet potatoes (mashed): 3 cups (mashed) |
| eggs: 3 (beaten) |
| evaporated milk: 1/4 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| salted butter: 1/2 cup (or margarine) |
| light brown sugar (packed): 1 cup (for topping) |
| all-purpose flour (unsifted): 1/3 cup |
| pecans: 1 cup (chopped) |
| salted butter: 1/3 cup (melted) |