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Ingredients
| salted butter: 2/3 cup (melted) |
| granulated sugar: 1/2 cup |
| graham cracker crumbs: 2 1/2 cups |
| salted butter: 2 Tbl |
| sweetened condensed milk: 14 fl oz |
| frozen whipped topping: 1 lb (thawed) |
| butterscotch or caramel topping: 12 fl oz |
| flaked coconut meat: 7 oz |
| pecans (chopped): 1/2 cup |
| cream cheese: 8 oz (softened) |
| sweet potatoes (mashed): 1 1/2 cups |
Sweet Potato Caramel Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- CURST:.
- Combine melted butter and sugar, add crumbs and divide mixture into 2 9" pie plates.Refrigerate till firm.
- In large skillet, melt butter, add coconut and pecans.heat 5-7 minutes till golden brown.set aside.
- In large bowl, combine cream cheese, sweet potatoes, sweetened condensed milk, and beat till smooth.
- Fold in cool whip, thawed and spread 1/4 of the mixture into each pie pan.
- Drizzle with 1/4th of the caramel topping.
- repeat layers, cover and freeze 4 hours or until firm.
- Let stand at room temperature for 15 minutes before serving.