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Ingredients
| sweet potatoes: 4 whole potatoes |
| eggs: 3 |
| salt: 1 1/2 tsp |
| black pepper: 1/8 tsp (ground) |
| vegetable oil: 1 tsp |
Sweet Potato Cakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Parboil potatoes until tender.
- Peel skin and mash.
- Next, mix eggs, salt, pepper.
- Heat oil in skillet and add a pinch of flour for oil testing.
- Drop potato mixture into skillet. Brown on both sides.
- Flatten down when you flip them.
- Add butter and honey and eat like a pancake. **I like homemade maple syrup with mine.