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Ingredients
| granulated sugar: 1 1/2 cups |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| all-purpose flour (sifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| water: 1/3 cup |
| sweet potatoes (mashed): 1 cup (cooked and mashed) |
| pecans (chopped): 1/2 cup |
Sweet Potato Bread I
Credit: AllRecipes
User rating:
"A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.