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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| salt: 1/2 tsp |
| ground cloves: 1/2 tsp |
| sweet potatoes (mashed): 2 cups |
| eggs: 3 |
| canola oil - for salads, woks and light frying: 1 cup |
| granulated sugar: 3 cups |
| walnuts (chopped): 1 cup |
| seedless raisins (packed): 1 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| orange peel: 1 tsp (grated) |
| orange juice: 5 tsp |
| walnuts (chopped): 1/3 cup |
Sweet Potato Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
80 min -
Servings
16 serving(s)
Tags
- In a big bowl, combine the first 7 ingredients.
- In another bowl, whisk together the sweet potatoes, eggs, and oil.
- Add sugar, whisk until smooth.
- Stir into the dry ingredients just until combined.
- Fold in walnuts and raisins (batter will be thick).
- Transfer to two greased 9x5 inch loaf pans.
- Bake in a preheated 350° oven for 65-70 minutes or until a pick comes out clean.
- Cool in pans for 10 minutes before removing to wire racks.
- Meanwhile, combine powdered sugar, orange peel, and enough orange juice to achieve the desired consistency.
- Spread over the warm loaves; sprinkle with walnuts.